Can children eat scallops?

When it comes to scallops, many people are actually familiar with them, especially those born in coastal cities, who are more familiar with scallops. Scallops are a kind of seafood products, so generally speaking, scallops are still relatively delicious, so there are many people who like to eat scallops. In addition, for ordinary people, scallops can actually be eaten. So, is it okay for children to eat scallops?

Can children eat scallops?

  Because children are in the stage of growth and development, they usually need to pay attention to their diet. It is best to choose some foods that are conducive to their growth for children to eat. There are generally many foods that promote the growth of children, and most parents also know this. So, let’s talk about the question of whether children can eat scallops.

  Scallop is the name of the bivalve mollusk of the genus Scallop, and there are about 400 species. More than 60 species of this family are one of the important marine fishery resources around the world. Shell, meat and nacre have extremely high utilization value. Many scallops are eaten as a delicacy. The brightly colored scallops with radial patterns are loved by collectors, and the patterns are adopted as artwork patterns. The scallop is a family of the bivalves in the order Pteromorpha. It is widely distributed in all sea areas of the world, with the most abundant species in tropical seas. About 45 species have been discovered in China, among which the northern comb scallop, the southern luxuriant comb scallop and the long-ribbed sun and moon scallop are important economic species. Scallop, also known as sea scallop, has delicious meat and rich nutrition. After its adductor muscle is dried, it is called “dried scallop” and is listed as one of the Eight Treasures.

  Scallops have high nutritional value and delicious taste. They are equally famous as sea cucumber and abalone, and are listed as the three treasures in seafood. They are a very popular shellfish food. Scallops have a significant dietary effect on cholesterol lowering, even better than commonly used drugs. Its nutrition is still relatively high for ordinary people, and regular consumption can play a very good physiological role.

  If the child does not have allergies after eating it, you can make some scallop soup and feed it to the child. Because the scallop is not easy to digest, it needs to be cut into small pieces or even very broken. But if you have allergies, don’t feed it, and if it is under one year old, it is best not to eat it.

  Baby recipe recommendation: scallop custard (one and a half years old)

  Ingredients: 50g small rapeseed, 1 egg, 10g walnut kernel, 1 fresh scallop meat, trace amount of sesame oil.

  Step

  1. Wash the small rapeseed and blanch it in boiling water, remove it and put it in a juicer to squeeze the juice, and take the rapeseed juice for later use.
  2. After washing the scallop meat with clean water, cut it into small pieces with a knife, then pour it into boiling water and cook it until it is cooked or even cooked, and then crush the walnut kernels.
  3. Beat the eggs, add a total of about 2 times the water and vegetable juice, stir well, remove the chopped walnuts and scallop meat.
  4. Put the egg wall in a pot of boiling water and steam for 15 minutes, then pour a few drops of sesame oil.

  Nutritional value of scallops

  Scallops play a role in preventing cancer. It can inhibit cancer cells and reduce the probability of cell cancer, thereby causing cancer cells to degenerate and shrink.

  To sum up, we also know that, in fact, ordinary children can eat scallops, but if children are allergic to scallops, they cannot eat scallops, which is harmful to children’s bodies. very bad. Also, our parents must be aware that if the children are too young, it is generally best not to give them scallops.

How to steam scallops for a few minutes

  The deliciousness of scallops is really irresistible. Most of us are attracted by scallops. Scallops are very delicious, nutritious, healthy, and more nutritious. They are also rich in many nutrients that are particularly beneficial to the human body. Choice, it can also achieve the effect of relieving heat and cooling in summer. I believe that everyone can try it. Maybe many people do not know how to do it. Do it.

  About half an hour or so.

  Practice:

  1. Buy fresh live scallops at the market. After returning home, use a brush to clean the surface of the scallops, and rinse away impurities such as sediment.
  2. Use a sharp knife to insert into the shell of the scallop, cut the scallop meat close to one side of the shell wall, and throw away the half-scallop shell without meat.
  3. Remove the internal organs of the scallops, which is the black mass. Soak the vermicelli in warm water for about 15 minutes until soft, mince the garlic, and mince the white and green onion separately.
  4. Put a little more oil than the minced garlic in the frying pan. After heating, add the minced garlic and green onion into the oil, stir fry over low heat until fragrant, and pour out with the oil, add a little salt and steamed fish soy sauce and mix thoroughly.
  5. Pick up the vermicelli and drain the water, put it in the bottom of the scallop, put the scallop meat on it, and then evenly smear the finely chopped oil and garlic on the scallop meat.
  6. Boil the water in the steamer, put the scallops in, steam them for 5 minutes and take them out. Sprinkle the minced green onion on top (small steam for 3 minutes).

  First wash the scallops and put them on the plate, then put the soaked vermicelli on the scallops, prepare some minced garlic, deep fry them in the oil pan, pour garlic-flavored oil and garlic granules on the scallops full of vermicelli, Then even the plate is steamed, remember to put the scallop plate (same for steamed fish) when the water in the steamer is boiled and start counting for about 8 minutes, open the lid and sprinkle with chopped green onion and soy sauce.

  The above content introduces us how to steam scallops for a few minutes. Scallops are a particularly good choice for us. They are delicious, nutritious, delicious and healthy. You deserve to have them. If you don’t know how to do it, then follow the above content to try it out, prepare the ingredients, and you can definitely make fragrant scallops.

How to Pick Scallops

  Tips on how to make steamed scallops with minced garlic and vermicelli

  The scallop shell must be brushed clean, and the internal organs must be removed, otherwise it will affect the taste.

  You can also use steamed fish soy sauce, it will definitely enhance the flavor and taste.

  Cleaning scallops, it is not easy to open fresh, just boil them and open them, the other half is easy to detach, and it is very convenient to remove the internal dirt!

Applicable people for scallops

  suitable for majority of the people

  1. It is suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases;
  2. Many shellfish are hairy, and people with chronic diseases should eat them carefully; shellfish are cold and cold, so people with spleen and stomach deficiency should not eat more.

  How to Pick Scallops

  Fresh scallops have normal color and gloss, no peculiar smell, feel smooth to the touch, and have good elasticity; stale scallops have diminished or dull color, sour taste, sticky feel, and poor elasticity. Fresh red scallops are yellow-brown or light yellow-brown, shiny and elastic; stale scallops are gray-yellow or light green, dull and inelastic. Do not eat undercooked shellfish, as this can cause diseases such as hepatitis.

  How to store scallops

  Fresh scallops are not suitable for long-term storage in the refrigerator. It is best to store them in water, and cook them as soon as possible after the scallops have spit out all the sediment. If you really need to save it, don’t wash the scallops first, smear salt on their surface, then wrap them in plastic wrap and store them in the refrigerator for a long time.

What are the nutritional value and efficacy of scallops

  What are the nutritional value and efficacy of scallops

  1. Strengthen the spleen and stomach, as well as skin care
  2. Scallops have the effect of strengthening the spleen and stomach. It is often used for a variety of symptoms such as abdominal distention, loss of appetite, loose stools, fatigue and weakness of limbs caused by weak spleen and stomach. Eating scallops often can warm the stomach and treat symptoms such as stomach cold. Scallops contain a lot of vitamin E, which has a great effect on inhibiting skin aging and preventing pigmentation. This can effectively remove skin damage such as dry skin and itchy skin caused by skin allergies or infections. Eat more scallops, which can make your skin more delicate and smooth.
  3. The effect of strengthening the brain and suppressing cancer and anti-tumor

  Scallops are rich in carbohydrates, the energy necessary to maintain brain function. In addition, scallops can effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Degenerate and shrink cancer cells. Shellfish mollusks contain Delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. . They are more potent than the commonly used cholesterol-lowering drug sitosterol.

The gourmet practice of scallops

1. Steamed scallops with minced garlic and vermicelli

  Take a small round spoon, go deep into the scallop, and gradually remove the scallop meat forward, and soon, along the surrounding, the scallop meat will come down. Then remove the black stuff inside. Finally the shell is left. With a brush, scrub the shell carefully. There are a few scallops, just brush a few. get ready. The fans are soaked in warm water beforehand. Clean the removed scallop meat. Prepare a plate of minced garlic. After dicing the shallots and green and red peppers, put them in a bowl and start seasoning. Add: soy sauce, salt, sugar, steamed fish soy sauce, oyster sauce, stir well. Put an appropriate amount of oil in the pot, after it boils, turn off the heat, directly introduce the minced garlic, turn golden brown, and pour it into the seasoning juice. Stir again. Take a shell, put in the vermicelli, put the meat on it, pour a spoonful of sauce, put it in the pot and steam it until the water boils, and steam for ten minutes. That’s it. Steamed, eat quickly.

2. Grilled Scallops with Garlic

  Prepare the materials, wash the scallops in clean water, because they are baked together with the shell, so the shell of the scallops should also be brushed clean, use a knife to pry open the scallops, remove the upper half of the shell, remove the perimeter of the scallops, rinse clean, all scallops All are prepared according to this, cut garlic into small pieces, ginger into small pieces (the amount of garlic is twice that of ginger), add half a teaspoon of salt, 1 teaspoon of oil, and half a teaspoon of Xian Xian, mix well, line a baking tray with tin foil, and place the scallops Put it on, then spread the garlic and ginger evenly on each scallop, and bake at 170 degrees for 10 minutes.

3. Portuguese Baked Scallops

  Prepare your ingredients. Take out the scallop meat, rinse it, add salt and pepper cooking wine and marinate for 5 minutes. Rinse the scallop shells clean. Shredded mozzarella cheese. Peel and mince garlic. Heat a pan and add butter to melt. Add minced garlic and sauté until lightly browned. Return the marinated scallop meat to the original shell. Sprinkle with minced garlic. Shredded cheese immediately. When all is done, place it on the baking sheet. Put it in the oven at 200 degrees for 15 minutes.

The benefits of eating scallops for women

  The benefits of eating scallops for women

  1.  Brain

Scallops are rich in carbohydrates, the energy necessary to maintain brain function.

  •  Through the blood

Scallops have a certain blood-activating effect, and are suitable for people who have no radiant complexion, lose their ruddy, and have cold hands and feet.

  •  Anti-tumor and anti-tumor

Scallops are effective in preventing cancer and reducing the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Degenerate and shrink cancer cells.

  •  Strengthen the spleen and stomach

Scallops are suitable for abdominal distention, loose stools, loss of appetite, tired limbs and other symptoms caused by weak spleen and inability to transport and transform. Warm the stomach, treat stomach cold.

  •  Relieve worries

Scallops also have the effect of relieving troubles. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms.

  • Skin care

Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Repels skin lesions such as dryness and itching caused by skin allergies or infections.

  • Lower cholesterol

Scallops contain Delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They both inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol, thereby reducing cholesterol in the body. They are more potent than the commonly used cholesterol-lowering drug sitosterol.

Nutritional value of scallops

  1. Scallops contain a lot of carbohydrates.
  2. Scallops also contain a lot of useful substances such as protein and taurine.
  3. Scallops are rich in omega-3 fatty acids, B vitamins, magnesium and potassium, low in calories and free of saturated fat.
  4. Every 100 grams of scallops contains 11.1 grams of protein, 0.6 grams of fat, 2.6 grams of carbohydrates, 140 mg of cholesterol, 0.1 mg of riboflavin, 0.2 mg of niacin, 11.85 mg of vitamin E, 142 mg of calcium, 132 mg of phosphorus, and potassium. 122 mg, Sodium 339 mg, Magnesium 39 mg, Iron 7.2 mg, Zinc 11.69 mg, Selenium 20.22 mcg, Copper 0.48 mg, Manganese 0.7 mg.

The above has introduced the benefits of eating scallops for women and the nutritional value of scallops. I must have a better understanding of the seafood of scallops. In addition, the editor reminds those with chronic diseases to eat carefully. At the same time, shellfish are cold and cold, so people with spleen and stomach deficiency should not eat more. Therefore, for the sake of health, everyone should keep these dietary taboos in mind when eating scallops.